White Yellow Peas (सेतो केराउ) are a popular and nutritious legume widely used in Nepali and South Asian cooking. Known for their soft texture and mild flavor, these peas are perfect for a variety of traditional dishes.
They are commonly used in curries, chatpate, samosas, snacks, and festive recipes. Rich in protein and fiber, kerau is a healthy and filling ingredient for everyday meals 🇳🇵
Whether you’re making a simple home dish or a special occasion recipe, White Yellow Peas bring authentic taste and nutrition to your kitchen.
Key Features:
Premium quality white yellow peas (Kerau)
High in protein and fiber
Mild flavor & soft texture when cooked
Ideal for Nepali curries and snacks
Suitable for vegetarian and vegan diets
Healthy and nutritious ingredient
How to Use:
Soak overnight before cooking. Boil and use in curries, snacks, samosa filling, or chatpate.
Storage:
Store in a cool, dry place in an airtight container.
Perfect For:
Curries, chatpate, samosas, sprouts, festive dishes, and everyday cooking.
Additional information
| Weight | 2kg, 500gm, 1kg |
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