Description
Rice bean or Masyang is a legume from the Fabaceae family, known for its edible seeds, which are popular especially in Asian cuisine. It offers comprehensive nutritional and economic benefits to local communities.
Rice bean or Masyang is a legume from the Fabaceae family, known for its edible seeds, which are popular especially in Asian cuisine. It offers comprehensive nutritional and economic benefits to local communities.
| Weight | 0.923 kg |
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