Red Kidney Beans (Rajma / रातो राजमा) are a highly nutritious and protein-rich legume widely used in Nepali and South Asian kitchens. Known for their soft texture and rich, earthy flavor, they are perfect for hearty and comforting meals.
Rajma is commonly used in traditional curries, soups, salads, and rice dishes. It is a filling and healthy ingredient, making it a favorite choice for everyday cooking 🇳🇵
Whether you’re preparing a simple home meal or a special dish, Red Kidney Beans bring taste, nutrition, and authenticity to your kitchen.
Key Features:
Premium quality red kidney beans (Rajma)
High in protein and fiber
Rich, earthy flavor
Ideal for Nepali curries and rice dishes
Suitable for vegetarian and vegan diets
Healthy and filling ingredient
How To Use:
Soak overnight, boil until soft, and cook with spices to make curry or mix with rice.
Storage:
Store in a cool, dry place in an airtight container.
Perfect For:
Rajma curry, rice dishes, soups, salads, and traditional Nepali meals.
Additional information
| Weight | N/A |
|---|---|
| Weight | 2kg, 1kg |
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