Dalle khursani is almost round cherry size and bright red when fully ripen. It is grown and widely consumed in Nepal. It is used to make fresh or fermented pickle and spice up curry, daal or soup. It is popular during cold winter months as its heat keeps the body warm.
Additional information
| Weight | 0.380 kg |
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Samiksha S. (verified owner) –
SRIJANA T. (verified owner) –
Nice n spicy dalle always best😊
Anonymous (verified owner) –
pasang didi (verified owner) –
Just as I wanted it to be
Anju Timilsina (verified owner) –
Good one
Bishma puwar Magar (verified owner) –
Wow