In Nepali, the word for chicken is “khukhura.” Kukhura ko achar is essentially a method of pickling and preserving the chicken meat using oil and spices. This method of preserving meat is both clever and delicious, and gives it a big burst of umami flavour
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| Weight | 0.320 kg |
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SUSHMA CHAUDHARY (verified owner) –
SRIJANA T. (verified owner) –
Definitely recommend…, Nepal flavour nice n spicy
TARA SHREESH GIRI (verified owner) –
magarsummi (verified owner) –
Loved it👌
Anju Timilsina (verified owner) –
Sister got it for gift she said yammy