Nepali, jaggery is called “gur” (गुड़) or “chaku” (चाकु) and is a traditional, unrefined sweetener made by boiling sugarcane juice or palm sap until thick and solid, retaining minerals like iron, magnesium, and potassium, offering a deep, molasses flavor and serving as a healthier alternative to refined sugar, used in everything from desserts like Yomari to sweetening tea
Additional information
| Weight | 0.875 kg |
|---|
Reviews
There are no reviews yet.