Subtotal: £14.97
The sweet is made with khuwa or khoa as a base. Khuwa is made with the milk of a cow or buffalo (even goat or sheep). Locally made khuwa from Banepa or Panauti, towns some 30 km east of Kathmandu, is rather famous to eat separately and for gudpak
Additional information
Weight | 0.5 kg |
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