Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact.
Additional information
| Weight | 0.4 kg |
|---|
PRATIKSHYA BHANDARI (verified owner) –
Sanjeena (verified owner) –
jyoti R. (verified owner) –
Satisfied
Renu G. (verified owner) –
Anju Timilsina (verified owner) –
Bigger pack and nice one
Chudamani Oli (verified owner) –
Bishma puwar Magar (verified owner) –
Good