Mula Ko Achar is a traditional Nepali dish made by fermenting freshly harvested radishes with spices, resulting in a deliciously complex flavour that can be enjoyed on its own or as a side dish with rice, curries, and lentils
Additional information
| Weight | 0.380 kg |
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PRATIKSHYA BHANDARI (verified owner) –
I really love it . In 1 day it’s about to finished 😁 . My husband he liked it more than me .
Asha Baniya (verified owner) –
So nice
Kushal SHRESTHA (verified owner) –
Alikati galeko jasto thyo
Muna Thapa Magar (verified owner) –
DURGA GURUNG (verified owner) –
TARA SHREESH GIRI (verified owner) –
magarsummi (verified owner) –
Best one I ever had👏🏻👌
Renu G. (verified owner) –
Asmila shahi (verified owner) –