Soya chunks are Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP). Extraction of beans gives soybean oil. The residue or the by-product that is left behind is called soy flour. Incidentally, this flour led to the formation of soya chunks.
Additional information
| Weight | 0.5 kg |
|---|
Reviews
There are no reviews yet.