- “URID DAAL (KALO DAAL )” already exists in your wishlist
Generally black lentil (Kaalo Dal) is grown in lower hilly regions and beans (Simi) grown locally in high altitude. Traditionally, these split beans or lentils are cooked slowly in cast-iron pot over firewood, which makes Daal extra creamy and gives earthy flavor.
Additional information
| Weight | 0.5 kg |
|---|---|
| Weight | 2kg, 1kg |
Eliza –
👍
Manisha –
This is very good.
manishaoli59 –
Best product
ashma gurung (verified owner) –