Black Rock Salt, also known as Kala Namak, is a type of volcanic salt with a distinctive sulfurous flavor and pinkish-black color. Widely used in Indian and Nepali cuisines, it adds a tangy taste to salads, chutneys, and street foods. Known for its digestive benefits, it’s an essential ingredient in traditional Ayurvedic recipes.
Additional information
| Weight | 100gm |
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