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The grains are dry roasted and then ground to a fine texture, resulting in a versatile and nutrient-rich product. The history of Sattu dates back centuries, with its origins deeply embedded in NEPAL culinary traditions. It is believed to have originated in the region of TARAI, where it has been consumed for generations.
Additional information
| Weight | 0.5 kg |
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SHIKSHA THAPALIYA (verified owner) –
TARA SHREESH GIRI (verified owner) –
Kriti Parajuli (verified owner) –