Chhurpi is the hardest cheese known in the world that is typically made in the mountain region of Nepal by coagulating milk with the help of coagulating agents and thereby partly draining the whey from the milk of Yaks
Additional information
| Weight | 0.07 kg |
|---|---|
| Weight | 150 gm, 500gm |
Anjila Giri (verified owner) –
DURGA GURUNG (verified owner) –
Tina Bhagat (verified owner) –