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Nepali Chowmein (250 GM)
£2.99
Light steam noodles” typically refers to thin, delicate noodles, often made from wheat flour and egg, that are lightly steamed or blanched and then used in dishes like soups, stir-fries, or salads. They are known for their soft, slightly chewy texture and ability to absorb flavors
Additional information
| Weight | 0.25 kg |
|---|
Sirjana S. (verified owner) –