Mutton Pakku Masala (मटन पक्कु मसला) is a specially crafted spice blend designed to bring out the bold and traditional taste of Nepali-style mutton pakku. Known for its thick gravy, deep aroma, and spicy flavor, this masala helps you recreate the authentic “pakkū masu” experience at home.
Perfect for cooking mutton (खसीको मासु) with a rich, oily texture and intense flavor, just like special occasions and gatherings in Nepal 🇳🇵
Whether it’s for festivals, family meals, or celebrations, this masala ensures your dish is always स्वादिलो and unforgettable.
Key Features:
Authentic Nepali pakku style flavor
Ideal for mutton (खसीको मासु) dishes
Rich, spicy & aromatic blend
Perfect for thick gravy curry
Easy-to-use ready masala
How to Use:
Cook mutton with onion, garlic, ginger, oil, and add the masala. Fry well until मसला releases oil, then cook until meat is tender.
Storage:
Store in a cool, dry place. Keep sealed after use.
Perfect For:
Mutton pakku (पक्कु मासु), festival dishes, and traditional Nepali meals.
Additional information
| Weight | 0.1 kg |
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