Roll over image to zoom in
Nepali Mustard Oil (नेपाली तोरीको तेल) is a kitchen essential known for its strong aroma, distinctive taste, and versatility in traditional cooking. Made from carefully selected mustard seeds, it adds authentic flavor to a wide range of Nepali dishes.
A staple in Nepali households, mustard oil is widely used for cooking vegetables, meat curries, fish dishes, and homemade pickles (अचार). Its rich taste enhances every meal, bringing the true flavors of Nepal to your table 🇳🇵
Whether you’re preparing everyday meals or special traditional recipes, Nepali Mustard Oil is the perfect choice for authentic cooking.
Key Features:
Authentic Nepali mustard oil
Rich aroma and bold flavor
Ideal for cooking, frying, and pickles
Made from quality mustard seeds
Perfect for traditional Nepali cuisine
1L bottle
How to Use:
Suitable for frying, sautéing, curries, vegetables, meat dishes, and making traditional Nepali achar.
Storage:
Store in a cool, dry place away from direct sunlight. Close the cap tightly after use.
Perfect For:
Achar (अचार), tarkari, masu, fish curry, and authentic Nepali home cooking.
Additional information
| Weight | 0.9 kg |
|---|
Reviews
There are no reviews yet.