Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste,[1] but are similar in many ways to tea produced in Darjeeling tea, perhaps because the eastern zones of Nepal have geography and topography similar to Darjeeling.[2] Its relatively smaller production quantities mean that teas from Nepal are less well known than those from Darjeeling.[3]
Additional information
| Weight | N/A |
|---|---|
| Weight | 200gm, 500gm |
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