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Generally black lentil (Kaalo Dal) is grown in lower hilly regions and beans (Simi) grown locally in high altitude. Traditionally, these split beans or lentils are cooked slowly in cast-iron pot over firewood, which makes Daal extra creamy and gives earthy flavor.
Additional information
| Weight | 1 kg |
|---|---|
| Weight | 2kg, 1kg |
Eliza –
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Manisha –
This is very good.
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Best product
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